Salish Kootenai College, in partnership with collaborators, has created a six-unit resource for educators to teach middle school students about the science of food related to the Confederated Salish and Kootenai Tribes (CSKT). Each thematic unit includes hands-on activities to enhance students' understanding of food science and Montana's local food systems. The units cover topics such as the molecular science of food, the importance of seasonal availability, and the origins of food, considering geography and culture. Students explore their senses and how they influence food choices, engaging in tasting native plants. A unit titled "Food as Medicine" integrates indigenous knowledge and modern practices around health and healing. Finally, students create a seasonal menu featuring native plants, reinforcing their learning and encouraging practical application. This program aims to connect students to their cultural heritage and contemporary food practices, enriching their educational experience.
